T61
ICD-10Non-billable categoryToxic effect of noxious substances eaten as seafood
Official ICD-10-CM descriptor (FY2026)
Toxic effect of noxious substances eaten as seafood
T61 is a category heading, not a billable code. CMS does not accept it on a claim; report one of the more specific codes beneath it.
Excludes1
Not coded here. An Excludes1 code should never be reported at the same time as the code above it.
- allergic reaction to food, such as:
- anaphylactic reaction or shock due to adverse food reaction (T78.0-)
- bacterial foodborne intoxications (A05.-)
- dermatitis (L23.6, L25.4, L27.2)
- food protein-induced enterocolitis syndrome (K52.21)
- food protein-induced enteropathy (K52.22)
- gastroenteritis (noninfective) (K52.29)
- toxic effect of aflatoxin and other mycotoxins (T64)
- toxic effect of cyanides (T65.0-)
- toxic effect of harmful algae bloom (T65.82-)
- toxic effect of hydrogen cyanide (T57.3-)
- toxic effect of mercury (T56.1-)
- toxic effect of red tide (T65.82-)
7th character
- The appropriate 7th character is to be added to each code from category T61
Permitted 7th characters
| A | initial encounter |
| D | subsequent encounter |
| S | sequela |
More specific codes under T61
Where this code sits
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ICD-10-CM FY2026. Centers for Medicare & Medicaid Services (CMS) / National Center for Health Statistics (NCHS), “2026 ICD-10-CM Code Descriptions in Tabular Order” (icd10cm_order_2026.txt). Download the original file from cms.gov. Public domain (US Government work). Descriptors, billable flags and instructional notes on this page are reproduced from that file without modification. Krasyn adds no clinical guidance.